Other content with the tag "Nutrition Security".

June 26, 2023

A sustainable food system is a system that delivers food security and nutrition for all in such a way that the economic, social and environmental b

May 24, 2023

Mongolia’s projected warming is far above the global average and could exceed 5 °C by the end of the century.

April 14, 2023

Informal settlements in South Africa are facing diverse challenges such as land inaccessibility for food production, poverty, unemployment, malnutr

April 11, 2023

To achieve the Sustainable Development Goal of zero hunger, multi-sectoral strategies to improve nutrition are necessary.

Reframing the local–global food systems debate through a resilience lens
January 17, 2023

Despite the growing knowledge that food system solutions should account for interactions and drivers across scales, broader societal debate on how

The role of traditional knowledge and food biodiversity to transform modern food systems
January 12, 2023

The current way our food systems operate does not result in healthy and nutritious diets for all, nor are we producing food in a manner that the pl

November 27, 2022

The humanitarian crisis in Yemen remains the worst in the world.

November 27, 2022

The initiative “Nutrition-sensitive agriculture and food systems for Ghanaian SMEs: leveraging small and medium enterprises to improve nutrition” i

November 27, 2022

Globally, levels of hunger remain alarmingly high.

November 27, 2022

This is the one of four case studies in this special section of FEX to highlight the importance of a strong contextual analysis to guide the approp

November 27, 2022

This is a special section of Field Exchange (FEX) focusing on complementary feeding programming in fragile and emergency contexts.

ircular Economy and Its Relevance for Improving Food and Nutrition Security in Sub-Saharan Africa: the Case of Ghana
November 24, 2022

Many countries in the world, especially in Sub-Saharan Africa (SSA), are battling with fundamental sustainable development challenges such as wides

October 26, 2022

Do global eating patterns lead to good or bad health outcomes?

New Global Estimates of Micronutrient Deficiencies- Hidden Hunger
October 17, 2022

A new study shows that 1 in 2 children and 2 in 3 women worldwide affected by micronutrient deficiencies. The 

September 1, 2022

Food environments are crucial spaces within the food system for understanding and addressing many of the shared drivers of malnutrition.

Food processing and value generation align with nutrition and current environmental planetary boundaries
August 26, 2022

There are current initiatives to make food processing sustainable; however, there is limited understanding of how these improvements influence plan

August 26, 2022

Many consequences of climate change undermine the stability of global food systems, decreasing food security and diet quality, and exposing vulnera

August 26, 2022

Urban public food procurement can address malnutrition and improve the beneficiary experience at public institutions whilst reshaping food systems