Animal-Sourced Foods in Low- and Middle-Income Countries: Navigating the Trade-Offs Between Healthy Diets and Climate Impact

This position paper discusses the balance between nutrition and environmental sustainability in consuming animal-sourced foods (ASFs) in low- and middle-income countries (LMICs). While ASFs are vital for addressing malnutrition, especially in vulnerable populations, their production poses climate challenges. The report advocates for moderate ASF consumption, focusing on low-impact sources like poultry and eggs, guided by country-specific dietary guidelines integrating sustainability.

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