This scoping review examines measures used to assess consumer nutrition environments, focusing on nutrient-dense food access and sustainability.
Other content with the tag "Sustainable Diets".
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Blue foods play a central role in food and
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The global ambitions to end hunger, achieve food security and improved nutrition, and promote sustainable agriculture demand a complex transition o
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Reducing food waste can contribute positively towards multiple sustainable development goals (SDGs) but the differences in the food waste across co
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Potential external cost savings associated with the reduction of animal-sourced foods remain poorly understood.
![Accelerating a Shift to Healthy and Sustainable Diets in China](/sites/default/files/2023-02/NC%20Healthy%20Diets-China-Folu-Pexels%20Angela%20Roma.jpg)
Chinese diets have undergone a remarkable transformation over the past four decades.
![Friend or Foe? The Role of Animal-Source Foods in Healthy and Environmentally Sustainable Diets](/sites/default/files/2023-01/Resource%20Image%20-Friend%20or%20Foe-Animal%20Sourced%20Foods.jpg)
Scientific and political discussions around the role of animal-source foods (ASFs) in healthy and environmentally sustainable diets are often polar
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High-performing food systems provide healthy and nutritious diets. They create dignified livelihoods for producers and benefit the economy.
![Sustainable food cold chains: Opportunities, challenges and the way forward](/sites/default/files/2023-01/Sustainable%20food%20cold%20chains.jpg)
Of the total food produced for human consumption, an estimated 14 per cent is lost, and an estimated 17 per cent is wasted, costing the global eco
![Making a Plant-based Future: An Idea Whose Time Has come](/sites/default/files/2023-02/NC%20Image-Plantbased%20Future-Ipsos%20Pexels-Michael%20Burrows.jpg)
Over the past few decades, the avoidance or reduction of meat in diets has typically been presented as something of an extremist choice.
![Agrifood Processing Strategies for Successful Food Systems Transformation in Africa](/sites/default/files/2022-12/Resource%20Image-Agrifood%20Processing%20Africa.jpg)
The agrifood processing sector is increasingly essential to connect food system actors and transform the crops produced by farmers into the foods d
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Agroecology has gained substantial relevance in political, agricultural and scientific discourse of sustainable food systems.
![Small pelagic fish supply abundant and affordable micronutrients to low- and middle-income countries](/sites/default/files/2022-12/Resource%20Image-Pelagic%20Fish%20Nature%20Food.jpg)
Fish is expected to contribute to healthy diets where it is affordable and accessible but the cost and availability of nutrient-rich foods, includi
![The Role of Aquatic Foods in Sustainable Healthy Diets](/sites/default/files/2022-11/Resource%20Image-UN%20Nutrition%20role-aquatic%20foods.png)
Diverse aquatic foods – including animals, plants and microorganisms farmed in and harvested from water, as well as cell- and plant-based foods eme
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UNICEF recognizes the importance of engaging business to achieve nutrition results for children.
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Please read here the Key messages and the recommendations that emerged for the Dialogue #3 -- Impacts of the Russia-Ukraine War on Nutrition, Food
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Food affordability is an important determinant of food choice and access, driving dietary patterns, nutrition status and overall health and environ
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Aquatic food has a vital role to play in creating a global food system that supports a healthy human population on a healthy planet, yet it has bee
![Concerns over Access to Healthy and Sustainable Food-Grains of Truth Report](/sites/default/files/2022-11/Resource%20Image-%20NC-Consumer%20Concerns-Grains%20of%20Truth.jpg)
For the second year, EAT and
![UNEP Emissions Gap Report](/sites/default/files/2022-11/Resource%20Image-%20UNEP%20Emissions%20Gap%20Report.jpg)
Chapter 6 in the latest UNEP Emissions Gap Report highlights the key issues
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Plant-based alternatives to meat and dairy products are increasing in popularity and have been identified as having an important role in the much-n
![Risky Seafood Business](/sites/default/files/2022-11/Resource%20Image-Risky%20Seafood%20Business.png)
In recent years, the role of seafood or the ‘blue food’ as alternative animal protein has also been investigated, amid concerns over the impacts of