Other content with the tag "Sustainable Diets".

Friend or Foe? The Role of Animal-Source Foods in Healthy and Environmentally Sustainable Diets
January 25, 2023

Scientific and political discussions around the role of animal-source foods (ASFs) in healthy and environmentally sustainable diets are often polar

January 23, 2023

High-performing food systems provide healthy and nutritious diets. They create dignified livelihoods for producers and benefit the economy.

Sustainable food cold chains: Opportunities, challenges and the way forward
January 13, 2023

Of the total food produced for human consumption, an estimated  14 per cent is lost, and an estimated 17 per cent is wasted, costing the global eco

Agrifood Processing Strategies for Successful Food Systems Transformation in Africa
December 20, 2022

The agrifood processing sector is increasingly essential to connect food system actors and transform the crops produced by farmers into the foods d

December 7, 2022

Agroecology has gained substantial relevance in political, agricultural and scientific discourse of sustainable food systems.

Small pelagic fish supply abundant and affordable micronutrients to low- and middle-income countries
December 2, 2022

Fish is expected to contribute to healthy diets where it is affordable and accessible but the cost and availability of nutrient-rich foods, includi

The Role of Aquatic Foods in Sustainable Healthy Diets
November 28, 2022

Diverse aquatic foods – including animals, plants and microorganisms farmed in and harvested from water, as well as cell- and plant-based foods eme

November 23, 2022

UNICEF recognizes the importance of engaging business to achieve nutrition results for children.

November 23, 2022

Please read here the Key messages and the recommendations that emerged for the Dialogue #3 -- Impacts of the Russia-Ukraine War on Nutrition, Food

November 23, 2022

Food affordability is an important determinant of food choice and access, driving dietary patterns, nutrition status and overall health and environ

Food Processing for Improved Diets
November 23, 2022

The goal of this brief is to help the U.S.

November 17, 2022

Aquatic food has a vital role to play in creating a global food system that supports a healthy human population on a healthy planet, yet it has bee

Concerns over Access to Healthy and Sustainable Food-Grains of Truth Report
November 17, 2022

For the second year, EAT and

UNEP Emissions Gap Report
November 16, 2022

Chapter 6 in the latest UNEP Emissions Gap Report highlights the key issues

November 15, 2022

Plant-based alternatives to meat and dairy products are increasing in popularity and have been identified as having an important role in the much-n

Risky Seafood Business
November 15, 2022

In recent years, the role of seafood or the ‘blue food’ as alternative animal protein has also been investigated, amid concerns over the impacts of

What's in Store for the Planet: The Impact of the UK Shopping Basket on Climate and Nature-2022
November 15, 2022

The global food system is responsible for more than 30% of total climate change emissions and 60% of biodiversity loss, and retailers – the bridge