Blue foods play a central role in food and
Other content with the tag "Sustainable Diets".
The global ambitions to end hunger, achieve food security and improved nutrition, and promote sustainable agriculture demand a complex transition o
Reducing food waste can contribute positively towards multiple sustainable development goals (SDGs) but the differences in the food waste across co
Potential external cost savings associated with the reduction of animal-sourced foods remain poorly understood.
Many global health risks are related to what and how much we eat.
Chinese diets have undergone a remarkable transformation over the past four decades.
Scientific and political discussions around the role of animal-source foods (ASFs) in healthy and environmentally sustainable diets are often polar
High-performing food systems provide healthy and nutritious diets. They create dignified livelihoods for producers and benefit the economy.
Of the total food produced for human consumption, an estimated 14 per cent is lost, and an estimated 17 per cent is wasted, costing the global eco
Over the past few decades, the avoidance or reduction of meat in diets has typically been presented as something of an extremist choice.
The agrifood processing sector is increasingly essential to connect food system actors and transform the crops produced by farmers into the foods d
Agroecology has gained substantial relevance in political, agricultural and scientific discourse of sustainable food systems.
Fish is expected to contribute to healthy diets where it is affordable and accessible but the cost and availability of nutrient-rich foods, includi
Diverse aquatic foods – including animals, plants and microorganisms farmed in and harvested from water, as well as cell- and plant-based foods eme
UNICEF recognizes the importance of engaging business to achieve nutrition results for children.
Please read here the Key messages and the recommendations that emerged for the Dialogue #3 -- Impacts of the Russia-Ukraine War on Nutrition, Food
Food affordability is an important determinant of food choice and access, driving dietary patterns, nutrition status and overall health and environ
Aquatic food has a vital role to play in creating a global food system that supports a healthy human population on a healthy planet, yet it has bee
For the second year, EAT and
Plant-based alternatives to meat and dairy products are increasing in popularity and have been identified as having an important role in the much-n
In recent years, the role of seafood or the ‘blue food’ as alternative animal protein has also been investigated, amid concerns over the impacts of
The global food system is responsible for more than 30% of total climate change emissions and 60% of biodiversity loss, and retailers – the bridge