Resource type:
Peer review
Link:
This FAO policy report explores the potential impact of different policy interventions on Indonesia’s agrifood systems, using economic and environmental modeling. It examines scenarios for healthier diets, agricultural sustainability, and climate change mitigation. The study employs three models (MIRAGRODEP, GLOBIOM, and CGE) to assess policy trade-offs and synergies. Key findings suggest that integrated approaches combining agricultural incentives, dietary promotion, and environmental regulations yield the best long-term results. The report guides policymakers on strategies for transforming food systems sustainably.
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