Challenges and Opportunities for Sustainable Food Production and Consumption in the Nordics (2024)

This scoping review evaluates sustainable food production and consumption across Nordic countries, aligned with the Nordic Nutrition Recommendations 2023. The report highlights challenges such as high meat consumption and low fruit and vegetable intake, along with the environmental impact of current practices. Opportunities include optimizing local food production and aligning dietary guidelines with sustainability goals. The findings underscore the need for policy changes to support sustainable diets within Nordic food systems.