This study, led by Tomoko Imai and colleagues, evaluates the relationship between the Traditional Japanese Diet Score (TJDS) and various environmen

This study, authored by Thaís Cristina Marquezine Caldeira and colleagues, examines the cost and environmental impact of the current Brazilian diet

This study aims to evaluate the environmental impact of different infant feeding types, including breastfeeding (BF), formula feeding (FF), and mix

This book examines the role of innovative food processing technologies in achieving sustainability and nutritional security.