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This review provides five key recommendations for integrating sustainable diet education into nutrition programs:
Shift towards plant-based diets
Reduce food waste
Limit ultra-processed food consumption
Engage in local food systems
Choose sustainable seafood
The study highlights the environmental impact of food choices, emphasizing the EAT-Lancet Commission’s “Great Food Transformation” to achieve a more sustainable global food system. The authors recommend incorporating sustainability into nutrition education programs through policy support, public health messaging, and community initiatives.
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