This study assesses the prevalence of protein-energy malnutrition (PEM) among preschool children (ages 3-6) in rural India, identifying risk factor

This study evaluates the corporate social responsibility (CSR) initiatives of the alcohol industry (AI) in Portugal, revealing how CSR activities c

This review examines how AI, particularly deep learning, is transforming nutritional strategies to address dietary challenges across South Africa,

This review assesses the food safety landscape in the Dominican Republic, highlighting the economic growth, legislative measures, and government in

This project addresses the high prevalence of Type 2 diabetes among seniors (ages 65+) in Sacramento County, examining key risk factors including p

This mega-analysis investigates whether altering the availability of healthier versus less-healthy food options affects consumer choice differently

This study evaluates the potential of large-scale food fortification (LSFF) programs to reduce zinc deficiency on a global scale.

This study highlights the low levels of food safety knowledge and poor hygiene practices among street food vendors in Dhaka, Bangladesh, with only

This study examines the food safety knowledge, attitudes, and practices (KAP) of food vendors involved in Nigeria's Home-Grown School Feeding Progr

This cross-sectional study investigates the relationship between caregivers’ food safety knowledge, practices, and the nutritional status of under-

This cross-sectional study investigates food safety practices in Ethiopian smallholder dairy farms, analyzing how factors like farm size, education

This study details the development and validation of two brief tools to measure nutrition literacy in Austria: the Nutrition Health Literacy Scale

This report discusses the global status of iodine deficiency disorders (IDD) and emphasizes the importance of monitoring iodine levels through the

This study explores the correlation between adherence to the New Nordic Diet (NND) and overall diet quality.

This document outlines the development and validation of two indices – a diet index and a lifestyle index – based on Norwegian dietary and lifestyl

This cross-sectional study, led by Mushary H. Al-Dakheel and colleagues, investigates the use of iodized salt across Saudi Arabia.

This study, led by Cinzia Franchini and colleagues, assesses the adherence to the Mediterranean Diet (MD) among a nationally representative sample

This study by Ingrid Marie Hovdenak and colleagues examines the prevalence of breakfast skipping among upper secondary school students in Norway an

This study, led by Claudia Francisca Martinez and her colleagues, investigates the quality of breakfast consumption and its associated sociodemogra

The opinion piece "The Ultra-Processed Food Industry Has No Business in Sponsoring Health and Nutrition Events" critiques the involvement of ultra-

The article "Impact of Nutritional Interventions and Antenatal Care on Stunting in Indonesia: A Systematic Review" analyzes the effectiveness of nu

The paper "Food policies: balancing health and market in the era of ubiquitous ultra-processed foods" by Fabrizio Ferretti and Giulio Malorgio expl

The study investigates four Public-Private Partnerships (PPPs) in Mexico, revealing a lack of public information on their implementation and effect

Healthy diets are unaffordable to over 2 billion people worldwide and food access remains a challenge for many.

The Global Nutrition and Health Atlas—a public resource with diet-related health information for more t