The Manifesto for Accelerated Action emphasizes the urgent need to expand large-scale food fortification to combat global micronutrient deficiencie

This large-scale study in South Korea investigates the relationship between Body Mass Index (BMI) and suicide risk among over 4 million adults.

This comprehensive review highlights toxic compounds formed during food processing, such as acrolein, acrylamide, polycyclic aromatic hydrocarbons

This qualitative study explores headteachers’ perspectives on school-based obesity prevention programs in West Yorkshire, UK.

This study evaluates the bacteriological quality of locally produced beverages (kunu, zobo, tiger-nut, and pineapple drinks) sold in Calabar, Niger

This study identifies significant bacterial contamination in smoked-dried white shrimp from Calabar markets.

This study evaluates hygiene practices and food safety knowledge among street food vendors in Ghana's Volta Region, employing the Theory of Planned

This paper outlines a framework for effective food safety risk communication in the Asia-Pacific region.

This study explores artificial ripening practices in mangoes sold in Abidjan, Côte d’Ivoire.

This study investigates bacterial contamination in fruits and vegetables from markets and home gardens in Southwestern Nigeria.

This study investigates the implementation status of the Dagu-2 health commodity management information system in public health facilities in South

This national prospective study examines the joint effects of cardiovascular-kidney-metabolic (CKM) syndrome stages and systemic inflammation on mo

This study assesses the prevalence of protein-energy malnutrition (PEM) among preschool children (ages 3-6) in rural India, identifying risk factor

This study evaluates the corporate social responsibility (CSR) initiatives of the alcohol industry (AI) in Portugal, revealing how CSR activities c

This review examines how AI, particularly deep learning, is transforming nutritional strategies to address dietary challenges across South Africa,

This review assesses the food safety landscape in the Dominican Republic, highlighting the economic growth, legislative measures, and government in

This project addresses the high prevalence of Type 2 diabetes among seniors (ages 65+) in Sacramento County, examining key risk factors including p

This mega-analysis investigates whether altering the availability of healthier versus less-healthy food options affects consumer choice differently

This study evaluates the potential of large-scale food fortification (LSFF) programs to reduce zinc deficiency on a global scale.

This study highlights the low levels of food safety knowledge and poor hygiene practices among street food vendors in Dhaka, Bangladesh, with only

This study examines the food safety knowledge, attitudes, and practices (KAP) of food vendors involved in Nigeria's Home-Grown School Feeding Progr

This cross-sectional study investigates the relationship between caregivers’ food safety knowledge, practices, and the nutritional status of under-

This cross-sectional study investigates food safety practices in Ethiopian smallholder dairy farms, analyzing how factors like farm size, education

This study details the development and validation of two brief tools to measure nutrition literacy in Austria: the Nutrition Health Literacy Scale

This report discusses the global status of iodine deficiency disorders (IDD) and emphasizes the importance of monitoring iodine levels through the

This study explores the correlation between adherence to the New Nordic Diet (NND) and overall diet quality.

This document outlines the development and validation of two indices – a diet index and a lifestyle index – based on Norwegian dietary and lifestyl

This cross-sectional study, led by Mushary H. Al-Dakheel and colleagues, investigates the use of iodized salt across Saudi Arabia.

This study, led by Cinzia Franchini and colleagues, assesses the adherence to the Mediterranean Diet (MD) among a nationally representative sample

This study by Ingrid Marie Hovdenak and colleagues examines the prevalence of breakfast skipping among upper secondary school students in Norway an

This study, led by Claudia Francisca Martinez and her colleagues, investigates the quality of breakfast consumption and its associated sociodemogra

The opinion piece "The Ultra-Processed Food Industry Has No Business in Sponsoring Health and Nutrition Events" critiques the involvement of ultra-

The article "Impact of Nutritional Interventions and Antenatal Care on Stunting in Indonesia: A Systematic Review" analyzes the effectiveness of nu

The paper "Food policies: balancing health and market in the era of ubiquitous ultra-processed foods" by Fabrizio Ferretti and Giulio Malorgio expl

The study investigates four Public-Private Partnerships (PPPs) in Mexico, revealing a lack of public information on their implementation and effect

Healthy diets are unaffordable to over 2 billion people worldwide and food access remains a challenge for many.

The Global Nutrition and Health Atlas—a public resource with diet-related health information for more t