This cross-sectional study, led by Mushary H. Al-Dakheel and colleagues, investigates the use of iodized salt across Saudi Arabia.

This study, led by Cinzia Franchini and colleagues, assesses the adherence to the Mediterranean Diet (MD) among a nationally representative sample

This study by Ingrid Marie Hovdenak and colleagues examines the prevalence of breakfast skipping among upper secondary school students in Norway an

This study, led by Claudia Francisca Martinez and her colleagues, investigates the quality of breakfast consumption and its associated sociodemogra

The opinion piece "The Ultra-Processed Food Industry Has No Business in Sponsoring Health and Nutrition Events" critiques the involvement of ultra-

The article "Impact of Nutritional Interventions and Antenatal Care on Stunting in Indonesia: A Systematic Review" analyzes the effectiveness of nu

The paper "Food policies: balancing health and market in the era of ubiquitous ultra-processed foods" by Fabrizio Ferretti and Giulio Malorgio expl

The study investigates four Public-Private Partnerships (PPPs) in Mexico, revealing a lack of public information on their implementation and effect

Healthy diets are unaffordable to over 2 billion people worldwide and food access remains a challenge for many.

The Global Nutrition and Health Atlas—a public resource with diet-related health information for more t