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This issue paper discusses the role of biofortification in addressing micronutrient deficiencies, or "hidden hunger," in low- and middle-income countries (LMICs). It outlines the progress in breeding nutrient-dense staple crops, particularly through conventional plant breeding. The report highlights the nutritional and economic benefits of biofortified crops, their adoption by farmers, and their impact on public health. It also discusses potential advancements using transgenic techniques, despite regulatory barriers. The study emphasizes the need for mainstreaming biofortification in global food policies to enhance food security and nutrition.
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