Assessment of Hygiene Practices and Knowledge of Food Safety Among Street Food Vendors in the Volta Region, Ghana

This study evaluates hygiene practices and food safety knowledge among street food vendors in Ghana's Volta Region, employing the Theory of Planned Behavior. Data from 254 participants reveal limited handwashing before food handling (29.1%) and inadequate environmental hygiene, with pests reported in 61% of vending sites. Key demographic factors, such as education and location, significantly impacted hygiene practices. The study advocates enhanced training and improved water and sanitation facilities to elevate food safety standards.

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