Other content with the tag "Ghana".

January 23, 2023

High-performing food systems provide healthy and nutritious diets. They create dignified livelihoods for producers and benefit the economy.

May 22, 2022

This report from the Drivers of Food Choice program highlights the importance of consumer demand when it comes

August 27, 2020

Given the expansion of Tilapia farming in Ghana, this paper analyses inclusive business models along the fish seed value chain.

May 4, 2020

Nutrition programmes within commodity value chains provide a unique opportunity to improve health outcomes for workers, farmers, their households,

January 27, 2020

Nutrition programmes within commodity value chains provide a unique opportunity to improve health outcomes for workers, farmers,

October 12, 2019

This case study summarises the findings of research undertaken by GAIN and NewForesight to explore what motivated Touton, a major cocoa trader, to

July 2, 2019

This paper by IDH – Sustainable Trade Initiative gives extensive evidence on how to deliver models that provide service delivery to smallholder far

June 6, 2019

Cocoa may not be the most nutritious of agricultural products, but it has huge environmental and economic importance.

May 28, 2019

Restricted access paper looking at the role for public private partnerships in making agriculture value chains work for smallholder farmers, based

April 29, 2019

This study of agricultural PPPs in Ghana, Malawi, and Kenya calls for governments, donors, and companies to ensure greater participation from small

April 23, 2019

Looking outside of the nutrition sector towards the climate change agenda brings a fresh perspective to the issue of incentivising responsible priv

April 19, 2019

This 21-page briefing by Society Works summarizes information on 152 social entrepreneurs working on food production, manufacturing, distribution,

April 19, 2019

Covers a checklist for formal public private partnerships spanning: rationale, design, implementation, sustainability, and the roles for brokers at

April 19, 2019

This is a detailed overview of why people did not take up fortified complementary foods in Ghana, Cote d'Ivoire, India, Bangladesh, and Vietnam.

April 15, 2019

This snapshot reports sets out the work of GAIN’s partners to employ food fortification as one way to improve