This study examines infant and young child feeding (IYCF) practices in Ghana, South Africa, and Afghanistan, using focused ethnographic research to identify barriers and enablers to improved nutrition. Findings indicate that in Ghana, fortified instant cereals are not well-accepted, while in South Africa, home fortification products (micronutrient powders and lipid-based supplements) show potential.
In Afghanistan, a lack of cultural recognition of specialized infant foods and gendered food procurement roles (men buying food, women preparing it) hinder nutrition interventions. The study recommends tailored behavior change communication strategies to enhance complementary feeding practices and market-based nutrition solutions.
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