Resource type:
Blogs/news/opinion
Link:
This cross-sectional study investigates food safety practices in Ethiopian smallholder dairy farms, analyzing how factors like farm size, education, and market participation influence food safety measure (FSM) adoption. Findings from surveys and observations suggest that moderate FSM adoption limits milk quality, posing health risks to consumers. The study emphasizes the need for targeted training and policy support to improve milk safety and reduce foodborne disease transmission in Ethiopian dairy systems.