This cross-sectional study investigates food safety practices in Ethiopian smallholder dairy farms, analyzing how factors like farm size, education

Reducing post-harvest loss is one promising way to make nutritious foods more available, accessible, and affordable - all while improving the envir

In Ethiopia, undernutrition remains a critical issue with current national estimates suggesting that the prevalence of stunting (36.8%), underweigh

In 2018, GAIN and HarvestPlus created a partnership with the shared ambition to expand coverage of biofortified nutrient dense foods to

In this second report of the FABLE Consortium, country teams present 20 national pathways towards sustainable land-use and food systems.

The Food, Agriculture, Biodiversity, LandUse, and Energy (FABLE) Consortium is a knowledge network of research

In 2019, GAIN commissioned Philanthropy Advisors (PA), a consulting firm specialised in the evaluation of devel

These manuals have been prepared for those interested in producing and supplying complementary foods.

This paper by IDH – Sustainable Trade Initiative gives extensive evidence on how to deliver models that provide service delivery to smallholder far

Chapter four of the Global Nutrition Report looks at diets as both a cause and a solution to malnutrition.

This 21-page briefing by Society Works summarizes information on 152 social entrepreneurs working on food production, manufacturing, distribution,

Written evidence submitted by Farm Africa and Self Help Africa on December 2012 to the U.K International Development Committee.

Evidence from the Transform Nutrition Research consortium led by the International Food Policy Research Institute focusing on how to transform the

The Micronutrient Forum is a convener of academics, policy makers, and program implementers.

In this synopsis - aimed at business leaders, governments and implementing agencies - IFPRI and Nourishing Millions provide recommendations on how

In 2015 the Nourishing Millions project reviewed literature and case studies to show the evolution of nutrition during the past 50 years.

This snapshot reports sets out the work of GAIN’s partners to employ food fortification as one way to improve