Other content with the tag "Ethiopia".

January 17, 2023

Reducing post-harvest loss is one promising way to make nutritious foods more available, accessible, and affordable - all while improving the envir

November 28, 2022

In Ethiopia, undernutrition remains a critical issue with current national estimates suggesting that the prevalence of stunting (36.8%), underweigh

May 9, 2022

In 2018, GAIN and HarvestPlus created a partnership with the shared ambition to expand coverage of biofortified nutrient dense foods to

June 25, 2021

In this second report of the FABLE Consortium, country teams present 20 national pathways towards sustainable land-use and food systems.

June 24, 2021

The Food, Agriculture, Biodiversity, LandUse, and Energy (FABLE) Consortium is a knowledge network of research

August 24, 2020

In 2019, GAIN commissioned Philanthropy Advisors (PA), a consulting firm specialised in the evaluation of devel

July 9, 2020

These manuals have been prepared for those interested in producing and supplying complementary foods.

July 2, 2019

This paper by IDH – Sustainable Trade Initiative gives extensive evidence on how to deliver models that provide service delivery to smallholder far

Global Nutrition Report 2018 : What people eat and why it matters
April 29, 2019

Chapter four of the Global Nutrition Report looks at diets as both a cause and a solution to malnutrition.

April 19, 2019

This 21-page briefing by Society Works summarizes information on 152 social entrepreneurs working on food production, manufacturing, distribution,

April 19, 2019

Written evidence submitted by Farm Africa and Self Help Africa on December 2012 to the U.K International Development Committee.

assorted vegetables
April 18, 2019

Evidence from the Transform Nutrition Research consortium led by the International Food Policy Research Institute focusing on how to transform the

April 15, 2019

The Micronutrient Forum is a convener of academics, policy makers, and program implementers.

April 15, 2019

In this synopsis - aimed at business leaders, governments and implementing agencies - IFPRI and Nourishing Millions provide recommendations on how

April 15, 2019

In 2015 the Nourishing Millions project reviewed literature and case studies to show the evolution of nutrition during the past 50 years.

April 15, 2019

This snapshot reports sets out the work of GAIN’s partners to employ food fortification as one way to improve