Resource type:
Blogs/news/opinion
Link:
This global mapping study assesses food fortification programs across multiple countries, analyzing successes, challenges, and gaps in implementation. The report covers large-scale fortification of staple foods, including salt iodization, vegetable oil fortification, and flour enrichment. It also explores biofortification efforts and the regulatory frameworks needed for effective fortification programs. The study concludes with recommendations for scaling up food fortification initiatives to combat micronutrient deficiencies globally.
Photo Credit: Canva