Bacteriological Assessment of Smoked-Dried White Shrimp Sold in Calabar, Nigeria

This study identifies significant bacterial contamination in smoked-dried white shrimp from Calabar markets. Pathogens include Salmonella, Vibrio, and Klebsiella, exceeding permissible limits in 66.7% of samples. Findings underscore the need for hygienic processing, public health education, and regular inspections to prevent foodborne illnesses linked to seafood consumption.