Other content with the tag "Nigeria".

May 9, 2022

In 2018, GAIN and HarvestPlus created a partnership with the shared ambition to expand coverage of biofortified nutrient dense foods to

October 8, 2021

SDG Target 12.3 on Food Loss and Waste: 2021 Progress Report is the sixth in an annual series of publications providing an assessment of the world’

March 4, 2021

This paper summarises research conducted on the impacts of COVID-19 on LMICs’ food systems.

February 10, 2021

Third ATNI COVID-19 report highlights corporate responses to the pandemic in India, Mexico and Nigeria.

November 19, 2020

The SUN Business Network (SBN)/Global Alliance for Improved Nutrition (GAIN), with the support of Resolve to Save Lives, an initiative of Vital Str

January 21, 2020

In 2018, GAIN and HarvestPlus created a partnership with the shared ambition to expand coverage of biofortified nutrient dense foods to at least 20

July 2, 2019

This paper by IDH – Sustainable Trade Initiative gives extensive evidence on how to deliver models that provide service delivery to smallholder far

May 28, 2019

This public private partnership in Nigeria demonstrates what can be done to improve crop safety and reduce the non beneficial impacts of toxic crop

May 24, 2019

This webinar goes hand in hand with a report by Ipsos,

Innovation in large-scale nutrition surveys report
May 24, 2019

Partnership between Ipsos – a social market and research company, and The Bill and Melinda Gates Foundation.

May 24, 2019

Multinationals have the power to change people’s relationship with food – as this short opinion piece demonstrates.

Consumer insight for improved nutrition: Why consumer research is required to develop demand for nutritious foods among low-income consumers
April 29, 2019

This article from SUN Business Network emphasises that to improve nutrition, especially for the most vulnerable, greater understanding of low-incom

April 28, 2019

Address by Nigeria’s Scaling Up Nutrition Focal point at Nigeria’s Future Fortified event in 2016.

April 28, 2019

Briefing by the OECD looking at the rise of African food companies entering global markets, with a case study on Dangote Sugar Refinery in Nigeria.

April 15, 2019

Micronutrient deficiencies remain a public health challenge globally, especially among developing countries.

April 15, 2019

The Strengthening African Processors of Fortified Food Initiative is forging new partnerships between business and government.