This infographic report examines how climate change affects health and nutrition. It highlights major risks such as heat-related illnesses, food safety concerns, and increased malnutrition due to extreme weather and changing food systems.
Key findings:
Climate change could cause 250,000 additional deaths annually from malnutrition, heat stress, and disease by 2050.
80% of major diseases worldwide are influenced by environmental factors.
High temperatures, extreme weather events, and sea-level rise impact food production and quality.
Only 51% of countries have assessed climate change’s impact on health.
Recommended actions include adopting a 'One Health' approach, promoting sustainable food procurement, and integrating climate resilience into health systems.
Photo Credit: GAIN