This review highlights the growing threats to cereal production in Africa posed by pests and weeds, exacerbated by climate change.

This study examines the effects of climate change adaptation strategies on food security and sesame production in Western Ethiopia.

This paper examines food security challenges in Africa through the lens of the right to food, emphasizing equity and justice.

This review explores the interconnected challenges of food security, climate change, and gender inequality.

This study quantifies wheat yield gaps across Morocco’s major production regions, analyzing the effects of precipitation, temperature, and soil moi

This review explores the profound effects of climate change on global food systems and their implications for diet quality, nutrition, and health.

The paper addresses challenges in sustainable agriculture caused by climate change and environmental degradation.

This study analyzes household food waste and the associated greenhouse gas (GHG) emissions across various age groups in Japan, a nation significant

This study examines the impact of scenario-based learning and augmented reality on nursing students' awareness and attitudes toward climate change

This study examines the role of community-led initiatives in driving transformative responses to climate change and sustainability challenges.

This study investigates the impact of sustainability policies on the Spanish parking industry, focusing on how initiatives such as Sustainable Urba

This review examines the sugarcane industry’s potential for carbon sequestration in Fiji, an industry vital to its economy but vulnerable to climat

This commentary explores the rising marine conflicts driven by Blue Growth and climate change.

This review discusses Africa’s progress toward achieving the UN SDG 2: Zero Hunger.

The article titled "The Government’s Role in Sustainable Food Chains: Facing Climate Change" by Victor M. Rodríguez-Moreno and José A.

This report highlights the urgent challenges of climate change and malnutrition, revealing their interconnectedness and dire consequences on human

The article highlights significant changes in European agrifood systems, focusing on three key factors: digitalization, societal demands, and envir