This narrative review explores how climate change is shifting Mediterranean climates northward, particularly in France, and how this is affecting a

This paper discusses the urgent need to transform food systems to address global challenges related to climate, biodiversity, equity, and nutrition

This FAO report examines the environmental impact of the tea value chain, focusing on the carbon footprint of tea production in different countries

This report summarizes the key discussions from the Harvard Nutrition Obesity Symposium, focusing on the transformation of global food systems to a

This review explores the interconnections between water security and nutrition, emphasizing drinking water access, food production, hygiene, and cl

This original research article examines how climate variability affects the essential fatty acid (EFA) composition of soybean oil, a major dietary

This comprehensive review explores the relationship between food loss, food waste, and achieving Sustainable Development Goals (SDGs).

This review provides five key recommendations for integrating sustainable diet education into nutrition programs:

This study explores the impact of climate shocks on food security and maternal/neonatal health in Niger.

This review maps the research landscape on climate change’s impact on food systems, nutrition, and health through an Evidence and Gap Map (EGM).

This infographic report examines how climate change affects health and nutrition.

This article examines the intersection of climate change and food systems, emphasizing the need for climate-sensitive nutrition programs.

This review explores the impact of climate change on nutrition and food security in the Eastern Mediterranean Region (EMR).

This review highlights the growing threats to cereal production in Africa posed by pests and weeds, exacerbated by climate change.

This study examines the effects of climate change adaptation strategies on food security and sesame production in Western Ethiopia.

This paper examines food security challenges in Africa through the lens of the right to food, emphasizing equity and justice.

This review explores the interconnected challenges of food security, climate change, and gender inequality.

This study quantifies wheat yield gaps across Morocco’s major production regions, analyzing the effects of precipitation, temperature, and soil moi

This review explores the profound effects of climate change on global food systems and their implications for diet quality, nutrition, and health.

The paper addresses challenges in sustainable agriculture caused by climate change and environmental degradation.

This study analyzes household food waste and the associated greenhouse gas (GHG) emissions across various age groups in Japan, a nation significant

This study examines the impact of scenario-based learning and augmented reality on nursing students' awareness and attitudes toward climate change

This study examines the role of community-led initiatives in driving transformative responses to climate change and sustainability challenges.

This study investigates the impact of sustainability policies on the Spanish parking industry, focusing on how initiatives such as Sustainable Urba

This study explores gender-specific perceptions of sustainability and climate change among men and women in Ecuador’s traditional fishing sector, s

This review examines the sugarcane industry’s potential for carbon sequestration in Fiji, an industry vital to its economy but vulnerable to climat

This commentary explores the rising marine conflicts driven by Blue Growth and climate change.

This review discusses Africa’s progress toward achieving the UN SDG 2: Zero Hunger.

The article titled "The Government’s Role in Sustainable Food Chains: Facing Climate Change" by Victor M. Rodríguez-Moreno and José A.

This study, authored by Jin Zhao and colleagues, delves into the impact of dietary changes and climate change on food security.

This report highlights the urgent challenges of climate change and malnutrition, revealing their interconnectedness and dire consequences on human

The article highlights significant changes in European agrifood systems, focusing on three key factors: digitalization, societal demands, and envir