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This FAO report examines the environmental impact of the tea value chain, focusing on the carbon footprint of tea production in different countries. It outlines a methodology for measuring greenhouse gas (GHG) emissions in tea farming, processing, and distribution. The study emphasizes the need for sustainable practices, such as low-carbon technologies and efficient resource use, to mitigate climate change effects in the tea industry. The report also presents case studies and discusses policy options for transitioning to a greener tea production system.
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