This review focuses on the role of epigenetic regulation in plant responses to stress, such as drought, salinity, and heavy metals.

This review explores the profound effects of climate change on global food systems and their implications for diet quality, nutrition, and health.

This review discusses the potential of intercropping systems to improve the nutrient and bioactive compound profiles of plants.

The study investigates resistance to bacterial wilt, caused by Ralstonia solanacearum, in wild potato species to address significant agricultural l

The study explores the nutritional and bioactive composition of two wild plant species, Sonchus oleraceus and Sonchus tenerrimus, commonly used in

The paper addresses challenges in sustainable agriculture caused by climate change and environmental degradation.

This study explores how Finland’s agriculture sector can achieve carbon reduction targets through moderate dietary and land-use adjustments.

This paper discusses the dual effects of sustainable agricultural practices, focusing on unintended food safety risks in circular economies.

This review examines the extensive nutritional and medicinal benefits of Moringa oleifera, known as the "Miracle Tree." Rich in essential nutrients

This review explores the nutritional benefits and sustainable cultivation of minor millets, including finger, foxtail, proso, barnyard, and little

The thesis "Empowering Women in Refugee Camps through Sustainable Agriculture for Nutrition: A Case Study of Kakuma Refugee Camp in Kenya" by Sarah

This chapter highlights millets' potential in combating malnutrition and enhancing food security amidst climate change.