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Blogs/news/opinion
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Authored by Meghana Mishra, this review in the Journal of Advanced Research in Agriculture Science & Technology explores advancements, challenges, and future prospects in seed and grain quality enhancement. It emphasizes the multifaceted factors like genetics, environmental conditions, and post-harvest handling affecting seed and grain quality. The review also delves into the impacts of climate change and market demands, suggesting promising approaches such as genomic selection, digital agriculture, and sustainable practices to improve seed and grain quality, underscoring the need for cross-disciplinary collaborations to bolster food security and agricultural sustainability. Photo credit : GAIN