Scaling Up Fruit Tree Production to Improve Food Security, Nutrition, and the Environment in Rwanda

This report highlights the role of fruit tree cultivation in combating malnutrition and promoting environmental sustainability in Rwanda. It emphasizes how increasing the production and consumption of fruits can diversify diets, reduce micronutrient deficiencies, and provide economic opportunities for smallholder farmers. The report identifies barriers like limited technical knowledge, inadequate planting materials, and low consumer demand. It recommends policy interventions, community engagement, and farmer support to scale up fruit production, aligning with Rwanda’s Strategic Plan for Agricultural Transformation (2024–2030).

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