Climate change, rapid urbanization, war, and economic recession are key drivers of the current food systems’ disruption, which has been exacerbated
Other content with the tag "Nutrition".
The Biden-Harris Administration envisions an America where no one wonders whether they will have enough money to put food on the table, where the h
Many impact-oriented initiatives are increasingly recognizing the opportunity to support the private sector to empower women in the workplace and g
Two new reports paint a dismal picture of nutrition in the U.S.
In Ethiopia, undernutrition remains a critical issue with current national estimates suggesting that the prevalence of stunting (36.8%), underweigh
Indonesia is home to approximately 2.2 million severely wasted (weight-for-height zscore < -3) children under five years of age (Ministry of Hea
The humanitarian crisis in Yemen remains the worst in the world.
The initiative “Nutrition-sensitive agriculture and food systems for Ghanaian SMEs: leveraging small and medium enterprises to improve nutrition” i
Food systems and supplies are transforming into a global industrial system, with corresponding changes in the production, distribution, and consump
Nutrition plays a key role in supporting the human immune system and reducing the risk of infections.
The State of Food Security and Nutrition in the World 2022 has been prepared by the FAO Agrifood Economics Divi
The Global Panel on Agriculture and Food Systems for Nutrition, commissioned this Foresight report in 2015 to t
The scope of potential action in food systems is large.
UNICEF recognizes the importance of engaging business to achieve nutrition results for children.
Assessing positive and negative features of diets is key to understanding the causes of poor health and nutriti
Please read here the Key messages and the recommendations that emerged for the Dialogue #3 -- Impacts of the Russia-Ukraine War on Nutrition, Food
It is estimated that approximately 70% of children in India, between the ages of 6 months and 59 months are anemic.
Food environments are crucial spaces within the food system for understanding and addressing many of the shared drivers of malnutrition.
There are current initiatives to make food processing sustainable; however, there is limited understanding of how these improvements influence plan
Many consequences of climate change undermine the stability of global food systems, decreasing food security and diet quality, and exposing vulnera
Urban public food procurement can address malnutrition and improve the beneficiary experience at public institutions whilst reshaping food systems
Nutrition data and information systems (ND&IS) are critical to guide the prioritisation, collection, analysis and dissemination of nutrition da
PAHAL (Partnerships for Affordable Healthcare Access and Longevity) is USAID and IPE’s flagship innovative financing platform to promote health fin
In 2014, the National Ministry of Health of Indonesia requested GAIN to support the district governments of Malang and Sidoarjo in East Java Provin