Summary: The Shree Anna initiative aims to revitalize millet cultivation across India through educational programs, farmer training, and consumer a

Summary: This review highlights the nutritional, economic, and environmental benefits of cultivating underutilized vegetables like Athalakkai, Chow

This review examines how incorporating fruits and vegetables into breakfast cereals can enhance their nutritional profile and sensory appeal.

This review explores how incorporating fruits and vegetables into breakfast cereals can enhance their nutritional value and sensory appeal.

This review highlights the importance of incorporating vegetables into daily diets to boost health.

This review highlights the potential of plant-based meat analogues (PBMA) to reduce environmental and health impacts associated with traditional me

The article "Nutrition in Health and Disease" underscores the essential role of nutrition across healthcare, highlighting its impact on health prom

The paper "Impact of school meals in Bangladesh," by Murshedul Arafin, published in the World Journal of Advanced Research and Reviews (2024), expl

The paper "Assessing the internal validity of a household survey-based food security measure adapted for use in Iran," published in Nutrition Journ

The paper "The Role of Nutrients in Exploring the Application of Nutrients in Athlete Training," published in Highlights in Science, Engineering an

The paper "Promoting Entomophagy to Enhance Food Security and Nutrition in Kenya," published in The International Journal of Progressive Research i

The article titled "Artificial Intelligence and Machine Learning Technologies for Personalized Nutrition: A Review" by Dimitris Tsolakidis, Lazaros

The article titled "Global Economic Fallout of COVID-19: In-Depth Review of Market Dynamics, Employment Trends, Fiscal Policies, Food Security, and

This report provides a comprehensive analysis of food and nutrition security in Kenya, emphasizing the disparities between urban and rural areas an

The study investigates four Public-Private Partnerships (PPPs) in Mexico, revealing a lack of public information on their implementation and effect

This study aimed to evaluate the market opportunity for AP in LMICs by evaluating current global AP market trends, the factors influencing consumer

Climate change and malnutrition are two of the biggest challenges facing humanity today. Responding to climate change and malnutrition reveals a ra

Climate change, rapid urbanization, war, and economic recession are key drivers of the current food systems’ disruption, which has been exacerbated

The Biden-Harris Administration envisions an America where no one wonders whether they will have enough money to put food on the table, where the h

Many impact-oriented initiatives are increasingly recognizing the opportunity to support the private sector to empower women in the workplace and g

The Feed the Future R

Two new reports paint a dismal picture of nutrition in the U.S.

In Ethiopia, undernutrition remains a critical issue with current national estimates suggesting that the prevalence of stunting (36.8%), underweigh

Indonesia is home to approximately 2.2 million severely wasted (weight-for-height zscore < -3) children under five years of age (Ministry of Hea

The humanitarian crisis in Yemen remains the worst in the world.

The initiative “Nutrition-sensitive agriculture and food systems for Ghanaian SMEs: leveraging small and medium enterprises to improve nutrition” i

Food systems and supplies are transforming into a global industrial system, with corresponding changes in the production, distribution, and consump

Nutrition plays a key role in supporting the human immune system and reducing the risk of infections.

The State of Food Security and Nutrition in the World 2022 has been prepared by the FAO Agrifood Economics Divi

The Global Panel on Agriculture and Food Systems for Nutrition, commissioned this Foresight report in 2015 to t

The scope of potential action in food systems is large.

UNICEF recognizes the importance of engaging business to achieve nutrition results for children.

Assessing positive and negative features of diets is key to understanding the causes of poor health and nutriti

Please read here the Key messages and the recommendations that emerged for the Dialogue #3 -- Impacts of the Russia-Ukraine War on Nutrition, Food

It is estimated that approximately 70% of children in India, between the ages of 6 months and 59 months are anemic.

Food environments are crucial spaces within the food system for understanding and addressing many of the shared drivers of malnutrition.

There are current initiatives to make food processing sustainable; however, there is limited understanding of how these improvements influence plan

Many consequences of climate change undermine the stability of global food systems, decreasing food security and diet quality, and exposing vulnera

Urban public food procurement can address malnutrition and improve the beneficiary experience at public institutions whilst reshaping food systems

Nutrition data and information systems (ND&IS) are critical to guide the prioritisation, collection, analysis and dissemination of nutrition da

PAHAL (Partnerships for Affordable Healthcare Access and Longevity) is USAID and IPE’s flagship innovative financing platform to promote health fin

In 2014, the National Ministry of Health of Indonesia requested GAIN to support the district governments of Malang and Sidoarjo in East Java Provin