Plant Food Consumption and Emotional Well-Being: The Helsinki Health Study

By:
Elina Mauramo, Tea Lallukka, Noora Kanerva, Jatta Salmela​
Date:
2024
Resource type:
Blogs/news/opinion
Link:

This study examines the association between plant food consumption and emotional well-being (EWB) among Finnish municipal employees. Daily consumption of fresh vegetables, fruit, and whole grains correlated with better EWB, especially among women. Findings support dietary interventions to improve mental health in workplace settings.

Photo Credit: Canva