Resource type:
Blogs/news/opinion
Link:
This study highlights the nutritional and environmental advantages of millets, referred to as "Shree Anna," in India. Millets provide essential nutrients, including high fiber, protein, and micronutrient content, while adapting to arid conditions and requiring minimal resources. As a climate-resilient crop, they address global food security and sustainability challenges, with increased attention during the International Year of Millets.