This study aims to evaluate the environmental impact of different infant feeding types, including breastfeeding (BF), formula feeding (FF), and mix

The paper "Healthy diets can create environmental trade-offs, depending on how diet quality is measured," by Zach Conrad, Nicole Tichenor Blackston

The article "Advancements in Plant-Based Meat Analogs Enhancing Sensory and Nutritional Attributes" explores the growing demand for plant-based mea

The study titled "Consumer Attitudes Toward Organic Food in Indore: Paving the Way for a Healthier and Sustainable Tomorrow" explores consumer perc

A Comparative Analysis with Health and Food and Beverage Industry Employees This study by Furkan Baltacı and Sedat Özdemir investigates the nutriti

This book examines the role of innovative food processing technologies in achieving sustainability and nutritional security.

This study aimed to evaluate the market opportunity for AP in LMICs by evaluating current global AP market trends, the factors influencing consumer