Summary:

This FAO report discusses the role of fishmeal in aquaculture, emphasizing sustainable and responsible use.

This article evaluates the water footprint (WF) of the recommended Italian, Spanish, and American diets to balance nutritional adequacy and environ

This study examines consumer perceptions of organic food products during the COVID-19 pandemic.

This study highlights the nutritional and environmental advantages of millets, referred to as "Shree Anna," in India.

This study evaluates Scotland's self-sufficiency in key food commodities, using food balance sheets and data spanning 2003–2019.

This study explores urban agriculture's role as a sustainable livelihood in Kampala, Uganda.

This editorial explores the evolution of agricultural research, emphasizing the shift from local production to global agri-food systems focusing on

This study assesses consumer perceptions of organic foods during the COVID-19 pandemic.

This review highlights the historical and cultural significance of millets in India, tracing their roots to the Vedic era and ancient civilizations

This study examines the environmental and economic implications of the Mediterranean diet in the United States.

This review examines the role of plant-based dairy alternatives (PBDAs) in promoting sustainable and healthy diets.

This integrative review proposes a Universal Food Guide focused on whole food, plant-based diets, particularly vegan, as the healthiest and most su

This study examines the factors influencing young consumers in South Africa to adopt plant-based lifestyles.

Summary: The Shree Anna initiative aims to revitalize millet cultivation across India through educational programs, farmer training, and consumer a

This multicentric study protocol investigates a family-based nutritional intervention to enhance adherence to the Mediterranean diet in Spain, Turk

This document includes abstracts from the 19th Annual Congress of Laboratory Medicine in Germany, showcasing advances in autoimmune research, bioba

This review addresses the significant issue of food waste in Saudi Arabia, exploring its environmental, economic, and societal impacts.

This study examines food waste reduction efforts by nongovernmental organizations (NGOs) in Brasília, Brazil, and Lomé, Togo, through the lens of t

This study investigates food waste management within the agricultural food supply chain in Bandung Regency, Indonesia, identifying significant food

This study evaluates whether plant-based diets are more expensive than omnivorous diets among consumers in Portugal.

This systematic review examines household food waste in Zimbabwe through the lens of Life Cycle Assessment (LCA), a tool for assessing environmenta

This process evaluation assesses the effectiveness of the Food Game, a gamified intervention aimed at promoting adherence to the Mediterranean diet

This study explores the role of technology in addressing food insecurity, loss, and waste along the food production-consumption chain, aligning wit

This study examines the impact of scenario-based learning and augmented reality on nursing students' awareness and attitudes toward climate change

This study explores gender-specific perceptions of sustainability and climate change among men and women in Ecuador’s traditional fishing sector, s

This opinion piece identifies five critical paradigm shifts needed for food system transformation: enhancing resilience, harmonizing production wit

This study aims to evaluate the environmental impact of different infant feeding types, including breastfeeding (BF), formula feeding (FF), and mix

The paper "Healthy diets can create environmental trade-offs, depending on how diet quality is measured," by Zach Conrad, Nicole Tichenor Blackston

The article "Advancements in Plant-Based Meat Analogs Enhancing Sensory and Nutritional Attributes" explores the growing demand for plant-based mea

The study titled "Consumer Attitudes Toward Organic Food in Indore: Paving the Way for a Healthier and Sustainable Tomorrow" explores consumer perc

A Comparative Analysis with Health and Food and Beverage Industry Employees This study by Furkan Baltacı and Sedat Özdemir investigates the nutriti

This book examines the role of innovative food processing technologies in achieving sustainability and nutritional security.

This study aimed to evaluate the market opportunity for AP in LMICs by evaluating current global AP market trends, the factors influencing consumer