The study titled "Consumer Attitudes Toward Organic Food in Indore: Paving the Way for a Healthier and Sustainable Tomorrow" explores consumer perceptions of organic food in Indore, India. It highlights that while organic food is seen as healthier, more environmentally friendly, and ethical, its higher cost remains a significant barrier to widespread adoption. The study emphasizes the need for the organic food industry to make these products more affordable and accessible. Additionally, it discusses the growing demand for organic food worldwide and in Indore, where health consciousness is on the rise. The study proposes strategies to increase awareness about the benefits of organic food, both in terms of health and environmental impact, to support the growth of the organic food industry.
Source: Canva