Resource type:
Blogs/news/opinion
Link:
A Comparative Analysis with Health and Food and Beverage Industry Employees This study by Furkan Baltacı and Sedat Özdemir investigates the nutritional habits of employees in the health and food and beverage industries, exploring the impact of professional education and support on healthy eating behaviors. The research reveals that food and beverage industry employees, despite less formal health education, show considerable adherence to healthy eating due to professional dietary support, underscoring the role of ongoing professional guidance in fostering sustainable healthy eating habits.
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