This comprehensive review explores the relationship between food loss, food waste, and achieving Sustainable Development Goals (SDGs).

This editorial explores the concept of personal sustainability within global food systems, emphasizing how individual choices and behaviors impact

This study investigates the relationship between healthy diet awareness and household food waste in China.

This commentary examines the complex relationship between food loss, food waste, and food security.

This editorial addresses the critical issue of food loss and waste (FLW), emphasizing its multifaceted impacts on climate change, food security, an

This article explores the relationship between sustainable nutrition and both personal and planetary health, advocating for dietary shifts that red

This review examines the economic, environmental, and health-related impacts of waste from food, water, and agriculture in Nigeria, a country facin

This review explores the potential of using fruit and vegetable waste and by-products to create biodegradable food packaging as an eco-friendly alt

This study investigates food waste in a university campus canteen in Iran, analyzing its environmental and economic impacts and exploring methods t

This study analyzes the factors influencing food waste behaviors among consumers in China, where food loss and waste have significant implications

This study examines food waste reduction efforts by nongovernmental organizations (NGOs) in Brasília, Brazil, and Lomé, Togo, through the lens of t

This article examines case studies from Spain, Tunisia, and Hong Kong to improve waste management strategies in the food sector, a critical step to

This study investigates the relationship between household food insecurity and food waste in Bogor Regency, Indonesia, focusing on how food securit

This study investigates food waste management within the agricultural food supply chain in Bandung Regency, Indonesia, identifying significant food

This systematic review examines household food waste in Zimbabwe through the lens of Life Cycle Assessment (LCA), a tool for assessing environmenta

This scoping review examines how food packaging life cycle assessments (LCAs) incorporate packaging-related food waste across different food catego

This study explores the role of technology in addressing food insecurity, loss, and waste along the food production-consumption chain, aligning wit

The paper "Healthy diets can create environmental trade-offs, depending on how diet quality is measured," by Zach Conrad, Nicole Tichenor Blackston

The paper "Daily cost of consumer food wasted, inedible, and consumed in the United States, 2001–2016," by Zach Conrad, examines the economic and e

A Comparative Analysis with Health and Food and Beverage Industry Employees This study by Furkan Baltacı and Sedat Özdemir investigates the nutriti

This report presents operational food surplus and waste data from the CGF’s Food Waste Coalition members.

According to the data of the Ministry of Environment and Forestry (MoEF) of the Republic of Indonesia, in 2018, as much as 44% of waste generation

Food packaging trends have been changing in the last years, mainly due to consumer concerns about plastic pollution and agrifood w

Optimizing packaging to align with consumers' food management needs can improve packaging's potential to reduce household food was

The fast-growing out-of-home consumption sector is responsible for monumental food waste.

There has been an increasing emphasis on food waste in the past decade.

Reduction of food waste in low-and-middle-income countries (LMICs) can provide multi-layered benefits for their sustainable development, through im

Reducing food waste can contribute positively towards multiple sustainable development goals (SDGs) but the differences in the food waste across co

Plastic pollution arising from food systems is driving policies for reduction, removal, reuse and recycling, but literature on plastic uses and out

Food loss and waste pose a major threat to both global food system security and sustainability.

Waste generated from the agro-food industry represents a concerning environmental, social and economic issue.

The goal of this brief is to help the U.S.