The paper "Healthy diets can create environmental trade-offs, depending on how diet quality is measured," by Zach Conrad, Nicole Tichenor Blackston

A Comparative Analysis with Health and Food and Beverage Industry Employees This study by Furkan Baltacı and Sedat Özdemir investigates the nutriti

This report presents operational food surplus and waste data from the CGF’s Food Waste Coalition members.

According to the data of the Ministry of Environment and Forestry (MoEF) of the Republic of Indonesia, in 2018, as much as 44% of waste generation

Food packaging trends have been changing in the last years, mainly due to consumer concerns about plastic pollution and agrifood w

Optimizing packaging to align with consumers' food management needs can improve packaging's potential to reduce household food was

The fast-growing out-of-home consumption sector is responsible for monumental food waste.

There has been an increasing emphasis on food waste in the past decade.

Reduction of food waste in low-and-middle-income countries (LMICs) can provide multi-layered benefits for their sustainable development, through im

Reducing food waste can contribute positively towards multiple sustainable development goals (SDGs) but the differences in the food waste across co

Plastic pollution arising from food systems is driving policies for reduction, removal, reuse and recycling, but literature on plastic uses and out

Food loss and waste pose a major threat to both global food system security and sustainability.

Waste generated from the agro-food industry represents a concerning environmental, social and economic issue.

The goal of this brief is to help the U.S.