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Blogs/news/opinion
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This editorial explores the concept of personal sustainability within global food systems, emphasizing how individual choices and behaviors impact environmental and social sustainability. It highlights how personal sustainability intertwines with food security, nutrition, livelihoods, and culture. The article also discusses informal food markets' role in food access, challenges with food waste, and water consumption choices. It advocates for shifting societal norms towards embracing sustainable practices like consuming imperfect produce and reducing waste.
Photo Credit: GAIN