This study explores the role of technology in addressing food insecurity, loss, and waste along the food production-consumption chain, aligning with the UN's Sustainable Development Goals (SDG) 2 (Zero Hunger) and SDG 12 (Responsible Consumption and Production). By examining current technologies that enhance food production and facilitate the redistribution of surplus food, the authors identify technological interventions that contribute to reducing food loss and waste and, ultimately, food insecurity.
The research introduces a 2×2 typology that categorizes technologies based on their impact on food production, distribution, and consumption, as well as their influence on various stakeholders within the food value chain. This typology highlights the need for continued innovation and research in technology applications that can effectively boost food production while minimizing waste, supporting global sustainability goals. The study's insights are valuable for guiding future technology development and policy planning in sustainable food systems.