This study examines the impact of food insecurity (FI) on lifestyle behaviors among university students in Germany, Lebanon, and Cyprus.

This study assesses food insecurity levels and dietary intake among adults in Fiji's central regions, examining the impact of COVID-19 on food secu

This review examines the economic, environmental, and health-related impacts of waste from food, water, and agriculture in Nigeria, a country facin

This study investigates the relationship between household food insecurity and food waste in Bogor Regency, Indonesia, focusing on how food securit

This study investigates food waste management within the agricultural food supply chain in Bandung Regency, Indonesia, identifying significant food

This study explores the role of technology in addressing food insecurity, loss, and waste along the food production-consumption chain, aligning wit

This study investigates how health-related food literacy influences the willingness to pay for healthier foods in food-secure and food-insecure hou

This report outlines a framework for a transdisciplinary approach to sustainable food systems, addressing interconnected issues like obesity, envir

This study examined participant experiences with federal nutrition assistance programs in Vermont during the early months of the COVID-19 pandemic,

The thesis titled "The URI Free Farmers' Market and Food Access Among College Students" by Maria Meola examines the impact of a campus-based farmer

The humanitarian crisis in Yemen remains the worst in the world.

Globally, levels of hunger remain alarmingly high.

There are current initiatives to make food processing sustainable; however, there is limited understanding of how these improvements influence plan

Many consequences of climate change undermine the stability of global food systems, decreasing food security and diet quality, and exposing vulnera