This study examined participant experiences with federal nutrition assistance programs in Vermont during the early months of the COVID-19 pandemic, utilizing data from a statewide survey of 600 individuals conducted between July and September 2020. The research focused on programs such as the Supplemental Nutrition Assistance Program (SNAP), the Special Supplemental Nutrition Program for Women, Infants, and Children (WIC), and school meal programs. Findings revealed that 27.3% of respondents utilized at least one program, with participants experiencing significantly higher rates of food insecurity (57.5% vs. 18.1%) compared to non-participants. Matched analyses indicated that low-income program participants had lower fruit and vegetable intake than non-participants, although lower perceived stress levels were noted among low-income households participating in school meal programs. Despite these challenges, participants generally valued the programs, describing them as helpful and easy to access.
Source: Canva