Responsible Use of Fishmeal in Aquaculture

This FAO report discusses the role of fishmeal in aquaculture, emphasizing sustainable and responsible use. It explores the growing shift from whole fish to fishmeal by-products, reducing pressure on wild fish stocks. The report highlights innovation in aquafeed formulation, case studies from Ecuador and West Africa, and trends in fishmeal production. Recommendations focus on alternative protein sources, improved fisheries management, and policy interventions to ensure environmental and economic sustainability in the aquaculture sector.

Photo Credit:  canva