This FAO report discusses the role of fishmeal in aquaculture, emphasizing sustainable and responsible use.
Other content with the tag "Aquaculture".

January 16, 2025
This research evaluates the effects of probiotics (Klu-zetar®) and essential oils (ACTIVO®) on Nile tilapia (Oreochromis niloticus).

December 11, 2024
This comprehensive review examines the contributions of sustainable fisheries and aquaculture to global food security, focusing on areas like econo

August 15, 2023
Blue foods play a central role in food and

May 22, 2023
Current food systems fail to recognise the diversity of aquatic foods and their potential to contribute to sustainable healthy diets and their pote