This publication outlines a vision for sustainable transformation of aquatic food systems.

This FAO project in South Hamgyong and Kangwon provinces aimed to boost food security by enhancing mussel and oyster farming.

This FAO technical brief explains the nutritional, economic, and environmental advantages of extruded shrimp feeds over traditional pelleted feeds.

This FAO report discusses the role of fishmeal in aquaculture, emphasizing sustainable and responsible use.

This research evaluates the effects of probiotics (Klu-zetar®) and essential oils (ACTIVO®) on Nile tilapia (Oreochromis niloticus).

This comprehensive review examines the contributions of sustainable fisheries and aquaculture to global food security, focusing on areas like econo

Blue foods play a central role in food and 

Current food systems fail to recognise the diversity of aquatic foods and their potential to contribute to sustainable healthy diets and their pote

Sustainable Development Goal 14.b calls for providing ‘access for small-scale fishers to marine resources and markets’ by 2030.