Resource type:
Blogs/news/opinion
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This comprehensive review examines the contributions of sustainable fisheries and aquaculture to global food security, focusing on areas like economic empowerment, biodiversity preservation, and climate resilience. The study highlights fisheries as essential for addressing protein deficiencies and supporting livelihoods in developing nations. The review identifies key challenges, such as the need for improved policy and governance, and advocates for expanded aquaculture to meet rising demand sustainably.
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