contrasted with modern techniques like extrusion cooking and high-pressure processing, which improve nutrient bioavailability and consumer acceptan

This article proposes a market-based solution (MBS) to achieve climate resilience in global fisheries by creating carbon sequestration allowances.

This comprehensive review examines the contributions of sustainable fisheries and aquaculture to global food security, focusing on areas like econo

This review explores the nutritional benefits and sustainable cultivation of minor millets, including finger, foxtail, proso, barnyard, and little

This review discusses the potential of grain amaranth as a nutrient-dense, drought-tolerant crop suitable for diverse climates.

The book "Future Crops and Processing Technologies for Sustainability and Nutritional Security" edited by Soumya Ranjan Purohit, Vasudha Sharma, Me

This chapter highlights millets' potential in combating malnutrition and enhancing food security amidst climate change.

This book examines the role of innovative food processing technologies in achieving sustainability and nutritional security.