Resource type:
Factsheets
Link:
This brochure presents an overview of the FAO’s strategic priority on bioeconomy, emphasizing sustainability, circularity, and the integration of biological resources into food systems. It highlights global efforts to promote bioeconomy policies, including national strategies from various countries. The report underscores the potential of bio-based solutions for climate change mitigation, sustainable food production, and waste management. Key examples include FAO-supported projects that transform agricultural waste into valuable resources such as biopesticides and biofertilizers. The report advocates for international collaboration and policy support to advance bioeconomy innovations.