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This paper reviews the role of pearl millet in Uganda as a resilient crop amidst climate challenges, providing food and nutrition security. It highlights the historical context, genetic diversity loss, and recent research advancements aimed at enhancing its cultivation in semi-arid areas. The crop's resilience to arid conditions, nutritional benefits, and adaptability to poor soils make it suitable for Uganda's climate, offering a sustainable solution to food insecurity and economic challenges faced by farmers.
Photo credit : GAIN