Resource type:
Case studies and tools
Link:
This food systems profile provides a comprehensive analysis of Liberia’s agrifood sector, focusing on sustainability, inclusivity, and resilience. The report outlines key trends in food production, trade, and consumption, identifying barriers to achieving food security and nutrition. It highlights climate risks, limited value chain development, and gender disparities as major challenges. The document proposes policy recommendations, investment strategies, and multi-stakeholder partnerships to drive a transition toward a more sustainable food system in Liberia.
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