The hidden costs of Brazil’s food system amount to approximately $500 billion annually, largely due to unsustainable production practices and green

This food systems profile provides a comprehensive analysis of Liberia’s agrifood sector, focusing on sustainability, inclusivity, and resilience.

This discussion paper examines how different organizations support governments in transforming national food systems.

ACT4FOOD is a global youth movement advocating for sustainable food systems, launched at the 2021 UN Food Systems Summit.

This presentation provides tools and guidance for young people to lead collective action for food systems transformation.

This youth leadership initiative handbook provides structured tools and frameworks to empower young people to lead collective action for food syste

This report highlights the need for new metrics to monitor food system transformation in Ethiopia, Mozambique, Nigeria, Tanzania, and Kenya.

This editorial addresses the critical issue of food loss and waste (FLW), emphasizing its multifaceted impacts on climate change, food security, an

This opinion piece identifies five critical paradigm shifts needed for food system transformation: enhancing resilience, harmonizing production wit

The Global Panel on Agriculture and Food Systems for Nutrition, commissioned this Foresight report in 2015 to t