This business plan outlines GAIN’s strategic approach to improving nutrition in Kenya. The document highlights the triple burden of malnutrition affecting the country and presents a multi-sectoral approach involving policy reforms, demand creation, SME engagement, and social inclusion to address food security challenges.
Key interventions include:
Strengthening policy frameworks to support healthy diets
Increasing access to safe, nutritious foods
Engaging SMEs in food production and distribution
Enhancing social inclusion and gender equity
The report highlights climate change adaptation, food affordability, and market resilience as key challenges and provides a roadmap for overcoming these issues through government-private sector collaboration.
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