Environmental and Social Management Plan for Bhutan’s Food Systems

The Environmental and Social Management Plan (ESMP) outlines potential risks and mitigation strategies for Bhutan’s sustainable food systems project. The project aims to improve food security while addressing environmental and social risks, such as land degradation, biodiversity loss, and climate change. Risks include conflicts with protected areas, unsustainable water use, and potential social inequalities. The plan recommends integrating environmental safeguards, inclusive policies, and gender-responsive strategies. It also establishes grievance redress mechanisms and community engagement strategies to ensure equitable project benefits.

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