This FAO report provides a bioeconomic analysis of key fish species in Cabo Verde, revealing varying levels of stock sustainability, economic perfo

This perspective shows that artisanal fisheries are vital for food security, livelihoods, and nutrition in the Galápagos, but face pressures from t

This working paper explores the nutritional, environmental, and economic potential of small freshwater fish species in Indonesia.

This comprehensive review examines the contributions of sustainable fisheries and aquaculture to global food security, focusing on areas like econo