Assessing Scotland’s Self-Sufficiency of Major Food Commodities

This study evaluates Scotland's self-sufficiency in key food commodities, using food balance sheets and data spanning 2003–2019. Findings reveal that Scotland is a net exporter of cereals, potatoes, and beef, while self-sufficiency in poultry and pork remains low. Domestic production plays a significant role in nutrient security, especially for wheat and dairy. The study emphasizes the need for strategic investments to enhance local production and resilience in Scotland's food system.

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