This review addresses the significant issue of food waste in Saudi Arabia, exploring its environmental, economic, and societal impacts. Saudi Arabia's rapid economic growth and shifting consumer habits have escalated food waste concerns, making effective waste management essential. The review highlights factors driving food waste, such as cultural norms, dietary habits, supply chain inefficiencies, and inadequate food recovery and redistribution infrastructure. It also examines the financial burden on individuals, businesses, and the government, as well as potential economic benefits of food waste reduction programs. Various initiatives aimed at mitigating food waste, including public-private partnerships, regulatory actions, awareness campaigns, and technological advancements, are assessed for effectiveness and improvement opportunities. Ultimately, the review underscores the necessity for coordinated efforts, infrastructure investments, government support, and public awareness to reduce food waste, enhance resource conservation, and contribute to sustainable development.
Resource type:
Blogs/news/opinion
Link: