This study investigates the relationship between food literacy and healthy food-choice priorities among adults living in Saudi Arabia.
Other content with the tag "Saudi Arabia".
January 13, 2025
This study examines the impact of magnesium (Mg)-focused nutritional education on lipid profiles in 30 Type 2 diabetes mellitus (T2DM) patients in
December 13, 2024
This review addresses the significant issue of food waste in Saudi Arabia, exploring its environmental, economic, and societal impacts.
November 5, 2024
This cross-sectional study, led by Mushary H. Al-Dakheel and colleagues, investigates the use of iodized salt across Saudi Arabia.