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This review examines how incorporating fruits and vegetables into breakfast cereals can enhance their nutritional profile and sensory appeal. The paper highlights various cereal formulations enriched with fruit and vegetable powders, which increase the fiber, vitamin, and mineral content. It discusses processing techniques, particularly extrusion, that allow for nutrient retention and improved texture. The review also includes consumer acceptance of these nutrient-enhanced cereals, suggesting potential for broader adoption in health-focused food products.
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