This study shows that foliar calcium (CaCl₂) application significantly improves both yield and nutritional quality in waxy maize.

This peer-reviewed Nutrition Journal study (KORA-MRI, Southern Germany) analyzed 294 middle-aged adults (45% women; mean age 56.5 years) using whol

This cross-sectional study from the German Diabetes Study investigated how replacing dietary carbohydrates with fats or proteins—while keeping tota

This article investigates the optimal conditions for popping kodo millet to maximize its nutritional value and appeal as a snack.

This study analyzes the seasonal changes in the nutritional composition of four fish species from the Ludhiana market, focusing on protein, lipid,

This review examines how incorporating fruits and vegetables into breakfast cereals can enhance their nutritional profile and sensory appeal.

This review explores how incorporating fruits and vegetables into breakfast cereals can enhance their nutritional value and sensory appeal.

This study by Lee Dongkue investigates the historical debate over protein and its implications for global nutrition and development during the 20th